Food supplement CARDIOLAM – Seaweed Extract with Hawthorn & Siberian Medicative Herbs. Special Formula.
BIOFILAN, is a concentrated brown seaweed extract. It is a natural food supplement which contains several organic elements found to be very beneficial to our health.
BIOFILAN was developed in Russia by a group of scientists who worked in the State Rehabilitation Institute, where victims of the Chernobyl nuclear catastrophe underwent treatment. The healing qualities of seaweed had been known for centuries, so the Russian government instructed scientists to find an effective and powerful remedy for the radiation poisoning of that particular population. After trying out various forms of algae, one type yielded the best scientific data for this purpose. It was the brown seaweed known as Laminaria japonica, which grows wild in the northern Pacific Ocean off the coast of uninhabited islands far to the east of Russia, known as the Kurils.
One of the main qualities of Laminaria is its high content of alginates, which are enhanced by the extraction process used to produce BIOFILAN. Alginates are the most effective organic elements that enable the human body to get rid of heavy metals and toxins. Not all “algae” have alginates; blue or green algae does not. According to scientific testing, only this brown seaweed does! The unique methods of extraction, as well as the quality of this seaweed, are key. BIOFILAN has up to 50% of the highest quality alginates.
The low-temperature processing of BIOFILAN causes a sloughing off of the heavy outer fibers of the seaweed, while retaining the essential properties of the plant. This process further enhances its bioavailability, making the Laminaria more digestible. Forty pounds of raw Laminaria are required to make one pound of BIOFILAN. Eating 8 capsules of extract a day provides the same amount of good, organic micro- and macro-elements contained in entire plate of this nutrient-rich seaweed. And, it is not cooked. The oldest Japanese recipes of preparing seaweed tell us to eat seaweed raw, rather than cooked. Modern science affirms that an anti-cancer substance called Fucoidan, as well as beneficial polysaccharides, will break down if the seaweed is cooked. This was determined when studies were performed on the Japanese island of Okinawa, known for its lowest cancer death rate in Japan.